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Queso Zamorano D.O. Reserva
MATURATION PERIOD: 16 months.
EXTERNAL APPEARANCE: Natural rind, mouldy “without dyes”, with a picture on the top and ridged down the side.
INTERNALLY: Straw yellow colour, with few holes, tendency to crack.

MATURATION PERIOD: 16 months.
EXTERNAL APPEARANCE: Natural rind, mouldy “without dyes”, with a picture on the top and ridged down the side.
INTERNALLY: Straw yellow colour, with few holes, tendency to crack.
AROMA: Intense, strong, oily, slightly acidic and toasted.
TEXTURE: Firm, grainy.
FLAVOUR: Oily, slightly acidic, toasted, with an aftertaste of the cellar.
PRESENTATION: Large cheese weighing approximately 3Kg.

GENERAL INFORMATION

Name: Vicente Pastor Reserva D.O. Queso Zamorano
Description: 100% Ewe’s cheese, made from pressed curds of raw milk, with small, irregular holes throughout
Commercial Category: Full fat
Commercial Brand: Vicente Pastor
Ingredients: 100% ewe’s milk, rennet and salt
Consumption Advice: Serve at room temperature (17ºC-20ºC)
Preservation: Refrigerate (5ºC-7ºC)
Consumption: Best eaten within 24 months of production date
Batch Identification: Corresponds to the production date

PRESENTATION

Options: Unpackaged, Cardboard box (2 large cheeses). Wooden box (1 cheese)
Net weight: Large cheese 2.8 Kg – 3 Kg


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