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Queso D.O. Queso Zamorano
MATURATION PERIOD: 7 months.
EXTERNAL APPEARANCE: Natural rind, mouldy “without dyes”, with a picture on the top and ridged down the side.
INTERNALLY: Small, irregular holes throughout, pale to strong yellow in colour, depending on the degree of maturation.

MATURATION PERIOD: 7 months.
EXTERNAL APPEARANCE: Natural rind, mouldy “without dyes”, with a picture on the top and ridged down the side.
INTERNALLY: Small, irregular holes throughout, pale to strong yellow in colour, depending on the degree of maturation.
AROMA: Intense, oily and clean, suggestive of a clean and fresh ewe’s milk.
TEXTURE: Buttery, with body.
FLAVOUR: Oily, slightly acidic, toasted, balanced by the aftertaste of the cellar..
PRESENTATION: Small cheese weighing approximately 1.3 Kg. and large cheese 3 Kg.

GENERAL INFORMATION

Name: Vicente Pastor Reserva D.O. Queso Zamorano
Description: 100% Ewe’s cheese, made from pressed curds of raw milk, with small, irregular holes throughout
Commercial Category: Full fat
Commercial Brand: Vicente Pastor
Ingredients: 100% ewe’s milk, rennet and salt
Consumption Advice: Serve at room temperature (17ºC-20ºC)
Preservation: Refrigerate (5ºC-7ºC)
Consumption: Best eaten within 24 months of production date
Batch Identification: Corresponds to the production date

PRESENTATION

Options: Unpackaged. Cardboard box (3 small cheeses or 2 large cheeses). Wooden box (1 cheese)
Net weight: Small cheese 1300 g - 1400 g. Large cheese 2900 g - 3000 g


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